Our Mayonnaise

Ingredients

• 1 12 c low-fat cottage cheese drained
• 1 Tbsp apple juice
• 2 Tbsp apple cider vinegar
• 1 egg white
• 2 Tbsp lemon juice
• 1 tsp Dijon mustard
• 34 tsp onion powder
• 1 tsp low-sodium soy sauce

Directions

1. Place all ingredients in a food processor fitted with the metal blade
2. Process 4 to 5 minutes until double in volume and very smooth and creamy
3. Pour into a glass container
4. Cover and refrigerate overnight
5. Makes 2 12 cups