Out-Of-This-World Rolls

Ingredients

• 2 pkg dry yeast
• 14 c warm water
• 12 c shortening
• 12 c sugar
• 3 eggs well beaten
• 1 c warm water
• 4 12 c flour
• 2 tsp salt

Directions

1. Soften yeast in 14 cup warm water
2. In large bowl combine shortening sugar beaten eggs 1 cup warm
3. water and salt
4. Stir in softened yeast and 2 12 cups flour
5. Beat until smooth and blended
6. Add remaining flour to make a soft dough and mix well Cover and allow to rise
7. in a warm place until double in bulk This takes about 1 hour
8. Punch down and place in refrigerator overnight
9. Divide dough in half and roll each portion into a rectangle 12-inch thick
10. Spread with softened butter
11. Roll each rectangle jelly roll style and cut into 1-inch slices
12. Place cut side down in greased muffin tins
13. Cover and let rise 2 hours Bake at 400 for 15 minutes
14. Makes 2 dozen large rolls