Out Of This World Rolls

Ingredients

• 2 pkg active yeast
• 1 14 c warm water
• 3 eggs well beaten
• 4 12 to 5 c unsifted flour white or whole wheat
• 12 c shortening
• 12 c sugar
• 2 tsp salt
• butter or margarine

Directions

1. Dissolve yeast in warm water
2. Let stand 10 minutes
3. Combine dissolved yeast eggs 2 12 cups flour shortening sugar and salt in a large mixer bowl
4. Beat until smooth at medium speed scraping sides of bowl for 2 minutes
5. With wooden spoon stir in remaining flour to make soft dough
6. Cover
7. Let rise until double in bulk about 1 hour
8. Punch down
9. Refrigerate overnight