Oven-Barbecued Round Steak

Ingredients

• 3 lb beef round steak 34 inch thick
• 2 Tbsp salad oil
• 12 c chopped onion
• 34 c catsup
• 12 c vinegar
• 34 c water
• 1 Tbsp brown sugar
• 1 Tbsp prepared mustard
• 1 Tbsp Worcestershire sauce
• 12 tsp salt
• 18 tsp pepper

Directions

1. Cut the meat into 6 to 8 servings pieces
2. Heat oil in large skillet and brown meat over medium heat 15 to 20 minutes Transfer the meat to an ungreased casserole