Oven-Buttered Corn Chunks

Ingredients

• 13 c butter or margarine
• 2 14 c sifted flour
• 2 Tbsp sugar
• 4 tsp baking powder
• 1 tsp salt
• 14 c milk
• 1 c cream-style corn

Directions

1. Melt butter in a 9 x 13-inch pan
2. Sift flour sugar baking powder and salt into a bowl
3. Add milk and corn
4. Stir until soft dough is formed
5. Turn out on a well floured board or pastry cloth Knead about 15 times
6. Roll out in a rectangle 12-inch thick
7. Cut into 1-inch strips and then into 24 pieces
8. Roll in the melted butter and arrange in the pan
9. Bake at 450 for 20 to 30 minutes