Oven-Fried Chicken

Ingredients

• 14 c shortening
• 12 c all-purpose flour
• 1 12 tsp salt
• 1 tsp paprika
• 14 tsp pepper
• 3 lb chicken parts

Directions

1. Heat oven to 425
2. In oven melt shortening in baking pan 13 x 9 x 2-inch
3. Measure flour salt paprika and pepper into paper or plastic bag
4. Shake 2 or 3 chicken pieces at a time in bag until thoroughly coated
5. Place skin side down in shortening Bake uncovered 30 minutes
6. Turn chicken and bake until tender 20 to 30 minutes longer