Oven Bake Stew

Ingredients

• 2 lb stew beef cut in 12-inch cubes
• 5 or 6 carrots
• 3 or 4 potatoes
• 2 small onions
• 1 can beef broth
• 2 tsp salt
• 4 Tbsp cornstarch

Directions

1. Brown beef in skillet Cut all vegetables in chunks
2. Mix all ingredients in large roasting pan
3. Cover tightly with foil bake for 3 hours at 325 or for 4 hours at 250
4. Dont peek until after 2 hours re-cover and finish baking