Oven Baked Beef Stew
Ingredients
- 2 c potatoes sliced
- 1 12 lb beef cubes
- 1 medium onion sliced
- 1 tsp vegetable oil
- 1 10 12 oz can mushroom gravy
- 1 pkg envelope onion soup mix
- 12 c water
- 1 10 oz pkg frozen peas
Directions
- Place 12 sliced potatoes in bottom of large baking dish Brown meat a few pieces at a time with onion in oil in a large skillet
- Place meat and onion over potatoes in baking dish
- Top with remaining sliced potatoes Combine gravy onion soup mix and water in a small bowl
- Pour over meat and potatoes Cover Bake for 1 12 hours at 350
- Stir in frozen peas Continue baking for 15 minutes longer or until meat is tender