Oven Baked Hash Browns

Ingredients
- 2 lb bag frozen hash browns thawed partly
- 12 c margarine
- 1 can cream of chicken soup
- 12 oz sour cream
- 12 c diced onions
- 1 tsp salt
- 14 tsp pepper
- 8 oz grated Cheddar cheese
Directions
- Mix all of ingredients together and spread in a 9 x 13-inch lightly greased dish
- Sprinkle over top 14 cup melted margarine and 1 cup crushed cornflakes
- Bake at 350 for 40 to 45 minutes