Oven Baked Stroganoff

Ingredients

• 2 lb beef cubes
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 envelope onion soup mix
• 1 small container sour cream
• 1 bag egg noodles

Directions

1. In 2-quart covered casserole stir soups Add beef Cover and bake at 325 for 3 hours
2. Cook noodles according to package Before serving add sour cream
3. Serve over noodles