Oven Barbecued Chicken Breasts

Ingredients

• 4 lg halves chicken breasts
• 12 c flour
• salt and pepper to taste
• 14 c cooking oil
• 14 c margarine
• 1 c catsup
• 12 c water
• 12 c sherry wine
• 2 Tbsp lemon juice
• 13 c diced onions
• 2 Tbsp brown sugar
• 2 Tbsp margarine
• 1 Tbsp worcestershire sauce

Directions

1. Dredge chicken breasts in flour to which salt and pepper is added
2. Heat mixture of oil and margarine in skillet
3. Place chicken in the hot oil turning to a light brown
4. Arrange pieces in a lightly greased baking dish
5. Blend and heat all ingredients for the sauce pour over chicken
6. Cover and bake 325 for about 1 12 hour or until chicken is tender
7. Serves 4