Oven Barbecued Spareribs

Ingredients

• 3 to 4 lb spareribs
• 1 large onion thinly sliced
• 1 c catsup
• 1 tsp chili powder
• 2 dashes Tabasco
• 1 lemon thinly sliced
• 13 c Worcestershire sauce
• 1 tsp salt
• 2 c water

Directions

1. Cut ribs into serving size 3 to 4 per person
2. Place in single layer meaty side up in a shallow baking pan
3. Add 1 slice of lemon and 1 slice onion on each piece
4. Bake at 450 for 30 minutes