Oven Beef And Noodles

Ingredients

• 2 lb beef stew meat do not brown
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can French onion soup
• 1 can water

Directions

1. Mix above ingredients in a 9 x 13-inch pan
2. Bake uncovered for 3 hours at 325
3. Serve over cooked noodles