Oven Beef Stew
Ingredients
- 3 lb beef stew meat
- 3 onions sliced
- 5 carrots sliced
- 3 potatoes diced
- 1 can peas drained
- 12 c tomato soup
- 12 c cream of celery soup
- 1 bay leaf
- salt and pepper
- 12 can liquid from peas
Directions
- Sift approximately 3 12 cups flour into all ingredients in large baking pot
- Cover tightly with foil or use lid if ovenproof Bake 5 hours at 275
- This is a sure thing
- Just put it in the oven and wait