Oven Beef Stew

Ingredients

• 2 lb beef stew without fat
• 6 carrots cut in chunks
• 12 c celery cut
• 1 can tomato sauce
• 12 to 34 c water
• 2 Tbsp pearl tapioca
• 1 tsp salt
• 12 pkg onion soup mix
• 12 c frozen peas
• potatoes

Directions

1. Combine all except potatoes and peas
2. Bake covered tightly in a 325 oven for 2 12 to 3 hours
3. Stir and add potatoes and peas
4. Continue baking 1 12 hours or until potatoes are done