Oven Caramel Corn
Ingredients
- 8 to 9 qt popped corn
- 2 c brown sugar
- 1 c oleo
- 1 tsp salt
- 12 c white sugar
- 1 tsp vanilla
Directions
- Boil ingredients except for corn for 5 minutes
- Mix well and stir occasionally
- Be sure not to burn
- Remove from heat and pour over corn
- Mix quickly and well
- Put in cake pan and bake at 250 for 1 hour Stir 2 or 3 times while baking