Oven Caramel Corn

Ingredients

• 8 qt popped popcorn
• 1 1 lb can cocktail peanuts
• 2 c brown sugar
• 34 c white sugar
• 2 sticks oleo
• 12 to 34 tsp soda

Directions

1. Preheat oven to 250
2. Put popped popcorn and peanuts in a big roaster or pan
3. Put brown sugar white syrup and oleo in saucepan and bring to a boil
4. Boil 5 minutes
5. Add soda and immediately pour over popcorn and peanuts
6. Put in oven and toss every 15 minutes for 1 hour
7. Spread on wax paper to cool