Oven Caramel Corn

Ingredients

• 8 or 9 qt popped corn
• 1 c oleo
• 12 c white syrup
• 12 tsp soda
• 2 c brown sugar
• 1 tsp salt
• 1 tsp vanilla

Directions

1. Boil all ingredients except corn and soda for 5 minutes mixing well and stirring
2. Remove from heat and add soda
3. Stir in quickly
4. Pour over popped corn
5. Mix well
6. Put in 2 large flat pans and place in a 250 oven for 1 hour
7. Be sure to stir 2 or 3 times
8. Store in lightly closed container