Oven Dills

Ingredients

• 2 qt water
• 1 qt vinegar
• 12 c salt pickling
• 12 tsp alum

Directions

1. Pack pickles in jars
2. Boil ingredients listed and pour over pickles 1 clove garlic and 2 dill sprigs
3. Tighten lids
4. Bake at 225 for 1 hour
5. Set jars on jelly roll pan in oven in case of breakage