Oven French Toast

Ingredients

• 12 c margarine
• 1 c packed brown sugar
• 1 tsp cinnamon
• 12 slices raisin bread
• 4 eggs beaten
• 1 12 c milk

Directions

1. Melt margarine in 9 x 13-inch baking pan in hot oven
2. Add brown sugar and cinnamon mix well
3. Arrange bread slices in double layer in prepared baking pan
4. Beat eggs with milk
5. Pour over bread slices
6. Chill tightly covered in refrigerator overnight
7. Bake uncovered at 350 for 45 minutes
8. Serve with warm syrup and sprinkle of confectioners sugar