Oven Fried Corn Flake Chicken

Ingredients

• 1 3 lb frying chicken cut up
• 2 eggs slightly beaten
• 4 Tbsp milk
• 2 12 c cornflake crumbs crushed but not pulverized
• 2 tsp salt
• 12 tsp pepper
• 5 Tbsp butter melted

Directions

1. Preheat oven to 350
2. Wash chicken and pat dry
3. Mix together eggs and milk
4. Separately mix cornflake crumbs salt and pepper Dip chicken in milk and egg mixture then in crumbs evenly coating each piece
5. Set in well-greased baking pan
6. Drizzle with melted butter
7. Bake uncovered 1 hour
8. Serves 4 to 6