Oven Fried Perch Parmesan

Ingredients

• 1 lb perch fillets
• 14 c milk
• 12 c dry bread crumbs
• 2 Tbsp grated Parmesan cheese
• 12 tsp thyme
• 1 Tbsp melted margarine

Directions

1. Dip fillets in milk
2. Combine crumbs Parmesan and thyme Coat fish with bread crumbs
3. Lay in single layer on greased shallow baking pan
4. Bake in 450 oven for 10 minutes per inch of thickness of fish
5. It is done when fish flakes easily with a fork