Oven Roasted Potatoes

Ingredients

• 1 envelope Lipton onion soup mix
• 2 lb potatoes cut into large chunks
• 13 c olive oil

Directions

1. Preheat oven to 450
2. In a large plastic food bag or bowl combine all ingredients
3. Toss until potatoes are coated evenly Place into shallow baking or roasting pan
4. Bake stirring occasionally 40 minutes or until potatoes are tender and golden brown
5. Garnish with chopped fresh parsley
6. Per serving
7. 174 calories 9 grams fat