Oven Roasted Ribs

Ingredients

• 1 medium onion finely chopped
• 1 Tbsp butter
• 34 c catsup
• 3 Tbsp brown sugar
• 3 Tbsp Worcestershire sauce
• 2 Tbsp steak sauce
• 1 Tbsp cider vinegar
• 14 c water
• dash of pepper

Directions

1. Saute onion in butter
2. Add all other ingredients
3. Simmer 20 minutes stirring occasionally
4. Can be refrigerated up to 2 weeks
5. Preheat oven to 450
6. Salt and pepper ribs place on rack and pour 3 cups water in pan
7. Bake 30 minutes
8. Pour out water reduce heat to 300
9. Brush ribs with Veras Barbecue Sauce
10. Bake 25 minutes
11. Turn baste with sauce and bake 20 minutes
12. Broil a few minutes on each side before serving