Oven Steamed Rice

Ingredients
- 1 12 c raw rice
- dash of pepper
- 3 12 c boiling water
- 1 12 tsp salt
- 2 Tbsp butter
- 14 c sliced green onion
Directions
- Preheat oven to 350
- In 2-quart ungreased casserole dish with a tight fitting lid mix rice salt and pepper
- Dot with butter
- Pour boiling water over rice
- Stir to melt butter Bake covered 45 minutes do not lift lid
- Add green onions Mix lightly
- To serve fluff up rice lightly with fork
- Serves 6