Oven Swiss Steak

Ingredients

• 1 lb beef round or cubed steak
• 2 Tbsp flour
• 14 tsp celery salt
• dash of pepper
• 2 Tbsp oil
• 1 small onion sliced
• 1 16 oz can stewed tomatoes
• 2 tsp Worcestershire sauce
• 18 tsp garlic powder
• 1 Tbsp cold water
• 2 tsp cornstarch

Directions

1. Combine flour celery salt and pepper
2. Pound into meat
3. Cook in hot oil until brown
4. Mix sliced onion undrained tomatoes and remaining ingredients
5. Put meat in baking dish
6. Add tomato mixture
7. Cover with foil and bake at 350 for 1 hour
8. Remove meat and add water and cornstarch mixture to tomato sauce
9. Cook until thick and bubbly
10. Add meat
11. Makes 4 servings