Oven White Rice

Ingredients

• 1 med onion minced
• 2 Tbsp margarine
• 1 c long grain white rice
• 2 c chicken broth

Directions

1. Saute onion in butter until transparent
2. Combine onion rice and broth and bring to a boil on top of stove
3. Put in covered casserole and cook in 325 oven for 25 minutes
4. Fluff with fork before serving
5. Cold leftovers of this can be used for your favorite fried rice recipe