Overnight Coffeecake

Ingredients

• 1 12 sticks 34 c softened butter or margarine
• 2 eggs
• 2 c all-purpose flour
• 1 tsp nutmeg
• 34 c firmly packed brown sugar
• 1 12 tsp cinnamon
• 1 c sugar
• 1 8 oz carton sour cream
• 3 tsp baking powder
• 12 tsp iodized salt
• 12 c chopped walnuts

Directions

1. Grease and flour a 13 x 9 x 2-inch pan
2. In mixer bowl combine butter and sugar
3. Beat until fluffy
4. Add eggs and sour cream and beat until well blended
5. In separate bowl combine flour baking powder nutmeg and salt stirring to mix well
6. Slowly add to batter beating on slowest speed
7. Pour into prepared pan
8. Combine brown sugar nutmeg and cinnamon
9. Mix well
10. Sprinkle evenly over batter
11. Cover and refrigerate overnight
12. Next morning uncover Bake in preheated 350 oven for 60 to 70 minutes or until toothpick comes out clean and cake pulls away from pan
13. Makes 12 servings If cake is baked without chilling it may be done in 30 minutes in 350 oven
14. Keep an eye on it