Overnight Crab Casserole

Ingredients

• 12 lb 8 oz crab meat or imitation crab
• 4 oz grated Cheddar cheese
• 2 hard-boiled eggs coarsely chopped
• 1 c milk
• 1 c uncooked shell macaroni
• 1 can 10 12 oz cream of mushroom soup
• 1 Tbsp chopped onion

Directions

1. Combine all ingredients in deep casserole dish 1 quart size Cover and refrigerate at least 8 hours
2. Bake covered at 350 for 1 hour
3. May sprinkle little paprika on top