Overnight Crock-Pot Apple Butter

Ingredients

• 8 c thick apple pulp
• 4 c sugar
• 12 c vinegar
• 2 tsp cinnamon

Directions

1. Peel core and slice apples
2. Add only enough water to cook apples until soft
3. Press through fine sieve or put into food blender and measure
4. Combine all ingredients in crock-pot turned onto highest heat
5. Cook covered 4 hours stirring occasionally Remove lid
6. Reduce heat to low and cook remainder of night
7. No need to stir
8. In morning put hot apple butter into clean jelly jars and seal with new lids and rings