Overnight Egg Casserole

Ingredients

• 5 to 7 pieces bread buttered
• 4 eggs
• 2 c milk
• 1 12 tsp dry mustard
• salt
• pepper
• 3 c shredded Cheddar cheese

Directions

1. Put bread on bottom of a rectangular casserole dish
2. Beat eggs and add next 4 ingredients to egg mixture
3. Pour over bread slices
4. Top with Cheddar cheese
5. Put in refrigerator overnight Bake uncovered at 350 for 45 minutes