Overnight Fiesta Salad

Ingredients

• 1 15 12 oz can kidney beans drained
• 1 onion chopped
• 2 medium tomatoes chopped
• 12 c chopped celery
• 12 c chopped green pepper
• 12 c Thousand Island dressing
• 1 small head lettuce torn
• 1 c shredded cheese
• 3 boiled eggs chopped
• 1 c crushed corn chips

Directions

1. Layer the beans onion tomatoes celery green pepper dressing lettuce cheese and eggs in large salad bowl
2. Cover tightly
3. Refrigerate several
4. hours
5. or
6. overnight
7. Top with corn chips
8. Toss gently before serving
9. Makes 8 servings