Overnight Potatoes
Ingredients
- 8 medium potatoes
- 8 oz cream cheese
- 14 c sour milk
- 14 c milk
- 12 stick oleo
- 1 egg
- 1 onion diced
Directions
- Boil and mash 8 potatoes
- Mix cream cheese sour cream milk egg and onion
- Dot 12 stick oleo on top
- Bake until brown at 350
- for 30 to 45 minutes
- Can make 1 day ahead
- Refrigerate and then bake