Overnight Rolls

Ingredients

• 1 12 Tbsp dry yeast
• 3 c warm water
• 12 c melted butter
• 1 c sugar
• 1 Tbsp salt
• 2 beaten eggs
• 10 c flour

Directions

1. About 5 pm dissolve yeast in warm water
2. Add remaining ingredients
3. Mix well and knead every hour until 930 pm Shape in desired rolls and allow to raise overnight covered Bake next morning at 350 for about 15 to 20 minutes