Overnight Yeast Waffles

Ingredients

• 2 c milk
• 1 pkg yeast
• 12 c warm water
• 13 c melted butter
• 1 tsp salt
• 1 tsp sugar
• 3 c flour
• 2 eggs slightly beaten
• 12 tsp soda

Directions

1. Scald milk
2. Cool to lukewarm
3. Put water in large bowl Sprinkle in yeast
4. Stir until dissolved
5. Add milk butter salt sugar and flour
6. Mix thoroughly with rotary beater until batter is smooth
7. Cover and let stand at room temperature overnight When ready to bake add eggs and baking soda
8. Beat well
9. Cook on waffle iron