Overnite Coffee Cake

Ingredients

• 1 bag frozen dinner rolls uncooked
• 12 c each white sugar and brown
• 1 TBSP cinnamon
• 1 c pecans chopped in lrg pcs
• 4 oz pkg butterscotch pudding not instant
• 1 stick butter

Directions

1. Grease bundt pan and put rolls in bottom
2. Sprinkle next 6 ingredients over the rolls
3. Cover and let rise overnight
4. Preheat oven to 350 and bake for 15 min
5. Cover with foil and bake another 15 min or until done
6. Remove from oven and immediately invert onto platter
7. Be careful the glaze is hot
8. Leave bundt pan inverted for a min or so to let glaze drip onto coffee cake Serve warm