Oyster Casserole

Ingredients

• 12 lb saltines
• 12 lb butter
• 1 lb oysters shelled
• salt and pepper to taste
• milk

Directions

1. Crush saltines to coarse meal
2. Spread a 12-inch layer of saltines in 1 12-quart casserole dish
3. Layer oysters and dots of butter with layers of crackers
4. Add salt and pepper to each layer to your taste
5. Fill to within 1-inch of top of casserole dish Add milk to just cover cracker layer on top
6. Finish with a couple dots of butter
7. Bake in 325 oven for 30 minutes or until top is golden brown and crusty