Oyster Dressing

Ingredients

• 1 pt oysters
• 12 c onions chopped
• 12 c celery chopped
• 4 Tbsp margarine
• 4 c day old bread cubes
• 1 Tbsp parsley chopped
• 1 tsp salt
• 18 tsp poultry seasoning
• 18 tsp pepper

Directions

1. Drain oysters saving likker and chop
2. Cook celery and onions in margarine until tender
3. Combine oysters cooked vegetables bread cubes and seasonings mix thoroughly
4. If dressing seems dry moisten with oyster likker
5. Bake in casserole at 350 for 20 to 30 minutes
6. Recipe will make dressing for a 4-pound turkey
7. For 10 to 15-pound bird make 3 times recipe 16 to 20 pounds 4 times and 21 to 25-pound bird 5 times