Oyster Sauce Beef And Chinese Peas

Ingredients

• 1 12 lb beef thinly sliced
• 1 Tbsp cornstarch
• 1 Tbsp sugar
• 1 tsp soy sauce
• 2 tsp sherry
• 14 c oyster sauce
• 2 Tbsp salad oil
• 1 clove garlic minced
• 12 c thinly sliced onion
• 1 c Chinese peas

Directions

1. Combine beef cornstarch sugar soy sauce sherry oyster sauce and 1 tablespoon of the oil
2. Marinate for 20 minutes
3. In a wok or skillet heat remaining oil and brown garlic
4. Add meat and onion stir-fry for 1 minute
5. Add peas and cook 1 more minute