Oyster Soup

Ingredients

• 1 bunch green onions chopped
• 1 stick butter
• 12 c celery diced
• 3 toes garlic minced fine
• 2 bay leaves
• 12 tsp cayenne pepper
• 12 c parsley
• 1 qt oysters
• 1 12 qt milk
• 12 tsp thyme

Directions

1. Melt butter in large pot and add green onions celery and garlic
2. Cook until clear
3. Add oysters and cook until ends curl about 10 minutes
4. Add bay leaves thyme and parsley and stir Add milk cayenne pepper and if needed salt oysters may be salty
5. Bring to a slow boil and turn off immediately