Oysters Rockefeller

Ingredients

• 2 doz oysters on halfshell
• 34 c butter
• 14 c finely chopped parsley and 1 Tbsp celery chopped
• 3 Tbsp finely chopped onion
• 1 clove garlic minced
• 1 12 c finely chopped spinach
• salt and cayenne pepper
• 2 Tbsp sherry
• Gruyere cheese

Directions

1. Place oysters on a shallow baking tray lined with rock salt Melt butter in frypan
2. Add parsley celery onion and garlic Add spinach and cook 1 minute more
3. Blend all in blender
4. Add bread crumbs salt pepper and sherry
5. Sprinkle with grated Gruyere after adding 1 tablespoon of sauce to each oyster
6. Bake at 450 for 4 to 5 minutes until oysters are heated through and sauce bubbles slightly