Paddle Wheel Peach Cobbler

Ingredients

• 1 c sugar
• 1 c flour plain
• 1 tsp baking powder
• 14 tsp salt
• 1 c milk
• 1 stick margarine
• 1 lb 13 oz can sliced peaches including syrup

Directions

1. Melt margarine in 9-inch baking dish in 350 oven
2. Mix sugar flour baking powder and salt gradually add milk
3. Mix well Slowly pour flour mixture over melted margarine in baking dish Do not stir
4. Spoon fruit including syrup over flour mixture Do not stir
5. Bake at 350 for 50 to 60 minutes