Paella

Ingredients

• 1 lb chicken cut in small pieces
• 1 lb rabbit cut in small pieces
• 12 lb pork chopped boned and cut in small pieces
• 1 lb mussels
• 1 lb shrimp leave in shell
• 1 clove garlic
• 1 lb clams
• 3 tomatoes peeled and chopped
• 1 small onion chopped
• 1 Tbsp parsley
• 12 lb scallops
• 1 can peas or frozen
• pinch of saffron or 2 tsp turmeric
• olive oil for frying
• 1 chopped green pepper

Directions

1. In a paella pan or large skillet fry chicken and rabbit Remove
2. In same pan cook pork
3. Remove
4. In pan saute onion green pepper and garlic
5. Add to the vegetables and chopped tomatoes
6. Add parsley
7. Re-add poultry and pork
8. Mix well
9. Add all seafood that has been washed
10. Fill pan with water and bring to a boil
11. Add 2 cups rice and saffronturmeric and bring to second boil
12. Add peas
13. Simmer for 20 minutes or until rice is cooked
14. Garnish with red peppers sliced lemons or sliced oranges