PaellaLow-Fat

Ingredients

• 1 Tbsp olive oil
• 12 lb chicken breast cubes
• 1 c uncooked long-grain white rice
• 1 medium onion chopped
• 1 clove garlic minced
• 1 12 c chicken broth
• 1 8 oz can stewed tomatoes chopped reserving liquid
• 12 tsp paprika
• 18 to 14 tsp ground red pepper
• 18 tsp ground saffron
• 12 lb medium shrimp peeled and deveined
• 1 small red pepper cut into strips
• 1 small green pepper cut into strips
• 12 c frozen green peas

Directions

1. Heat oil in Dutch oven over medium-high heat until hot
2. Add chicken and stir until browned
3. Add rice onion and garlic Cook stirring until onion is tender and rice is lightly browned Add broth tomatoes tomato liquid paprika ground red pepper and saffron
4. Bring to a boil over high heat stir
5. Reduce heat to low
6. Cover and simmer 10 minutes
7. Add shrimp pepper strips and peas
8. Cover and simmer 10 minutes or until rice is tender liquid is absorbed and shrimp are opaque