2 c brown sugar or 1 c brown sugar and 4 tsp Sweet N Low brown sugar
1 c Butter Buds liquid
1 12 c white corn syrup
1 tsp lite salt optional
12 tsp baking soda
1 qt small Tiny Tim pretzels
Directions
Combine popcorn pretzels and cereals in a large pan or Dutch oven that has been sprayed with a nonfat cooking spray Combine sugar Butter Buds syrup
and lite salt in a large saucepan Bring to a boil and boil 5 minutes
Remove from heat Quickly stir in baking soda
Pour over popcorn mixture and stir together quickly
Mix until well coated Spread on 4 cookie sheets that have been lined with foil and sprayed with a nonfat cooking spray Bake at 250 for 30 minutes Remove from oven and let cool until hardened
When cool and hardened break apart and store in an airtight container