Pan-Fried Squash

Ingredients

• 1 or 2 strips bacon
• 1 Tbsp water
• salt and pepper
• 6 to 8 sliced squash or shredded cabbage

Directions

1. Cook bacon until crisp
2. Add sliced squash and water
3. Cook covered on low until done
4. Scorching slightly adds to taste
5. Salt and pepper to taste