Pan De Elote

Ingredients

• 1 1 lb can cream-style corn
• 1 c biscuit mix
• 1 egg beaten
• 2 Tbsp butter melted
• 2 Tbsp sugar optional
• 12 c milk
• 1 4 oz can green chilies sliced
• 12 lb Jack cheese thinly sliced

Directions

1. In bowl combine corn biscuit mix egg butter sugar and milk mix well
2. Turn half of batter into a well-greased 8 x 8-inch glass baking dish
3. Cover with chilies then cheese slices Spread remaining batter over cheese
4. Bake at 400 for about 20 minutes or until brown