1 lb boned and skinned chicken breasts cut into 12-inch slices
1 4 oz can mushroom stems and pieces drained
2 Tbsp vegetable oil
12 c sliced green onions
14 c prepared teriyaki sauce
Directions
Cut potatoes into thin wedges and microwave 8 to 10 minutes until tender While potatoes cook in large skillet toss and brown chicken in oil over high heat 5 minutes Add potatoes saute and toss until potatoes are lightly browned Add onions and teriyaki sauce toss until heated through Time 20 minutes Serves 4
