Pan Sauteed Spicy Shrimp

Ingredients

• 1 12 lb shrimp peeled and deveined
• 5 garlic cloves minced
• 2 tsp dried rosemary
• 1 tsp dried oregano
• 1 Tbsp paprika preferably Spanish pimienton
• 1 tsp ground pepper
• 3 to 4 scallions chopped
• juice of 1 lemon or lime
• olive oil for marinade and sauteing
• Tabasco sauce if desired

Directions

1. Toss shrimp in the next 5 ingredients and coat with a little olive oil until moist
2. Let marinate for a couple of hours or overnight
3. When you are ready to cook the shrimp add the salt lemon juice and chopped scallions
4. In a very hot skillet coated with oil quickly saute the shrimp until firm
5. Serve hot on a bed of greens as an appetizer or deglaze the pan with some dry white wine and some butter to make a sauce and serve on pasta or rice