Pan Sugar Biscuits

Ingredients

• 1 can any biscuits enough to cover bottom of skillet
• 1 c sugar

Directions

1. Pull biscuits in halves or fourths
2. Get grease or Crisco or oil hot place in skillet
3. Turn when golden brown on every side Remove carefully
4. Place on paper towel then roll in sugar or powdered sugar until coated
5. A great sweet and chewy snack