Pancit Bijon Guisado

Ingredients

• 14 c cooking oil
• 2 cloves garlic minced
• 1 c boiled pork sliced
• 1 small cabbage shredded
• 1 large carrot strips
• 2 Tbsp soy sauce
• 1 bunch Kintsay or Chinese leek
• 1 12 c broth
• 1 tsp salt
• 1 tsp ajinomoto
• 2 pieces chorizo canton Chinese sausage fried and sliced
• spring onion chopped
• 1 bundle first class bijon China rice rice sticks

Directions

1. Saute garlic in cooking oil add onions pork carrot and cabbage
2. Season with soy sauce and fry for 2 minutes
3. Add broth and simmer add Kintsay
4. When vegetables are cooked mix in soaked and drained bijon and season with salt and ajinomoto Garnish with chorizo canton and spring onions
5. Serve with calamansi