Panned Steak

Ingredients

• 1 round steak
• milk and flour gravy
• flour
• oil
• seasoning

Directions

1. Pound round
2. steak
3. that has been well rolled in flour Fry in oil
4. until
5. good
6. and
7. brown
8. Season
9. totaste while frying Pour
10. somehot
11. water over the steak
12. cover and let simmer for 2 hours
13. Pour
14. on a milk and flour gravy cook 15 minutes longer Serve