Bring water vinegar and salt to boil let stand 20 minutes When cool pour over cukes and green tomatoes prepared according to preference
Small tomatoes and cucumbers can be left whole if desired and larger vegetables can be cut into chunks
Cucumbers may be sliced open lengthwise and cut into quarters or eighths Put vegetables in quart jars to each jar add 2 sprigs dill and 2 large garlic cloves depending on taste